My Pine Brook

Make This Page Your Homepage | Make a Suggestion | Contact Site Sponsor
My Pine Brook
 Orwigsburg, PA September 8, 2010 
HOME
Today's Fresh Ideas
Community Calendar
Neighborhood Message Board
Recipe Exchange
Neighborhood Classified Ads
Community News
Area Jobs
Neighborhood Photos
Schools
Favorite Links
Local Resources
Hobbies and Interests
Neighborhood Properties
Local Merchants and Coupons

Want to know what’s going on?

Sign up for your monthly neighborhood newsletter today!

Name
E-Mail
 
More Info | Privacy Pledge


Today's Life Solutions  
Today's Life Solutions / Mealtime / Nestle Meals.com

A Complete Meal In Minutes

January 25, 2002

TURKEY IN CURRY SAUCE

1/2 cup chopped onion
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup half-and-half cream
2 to 3 teaspoons curry powder
2 cups diced cooked turkey
2 tablespoons chopped pimientos
Hot cooked rice
1/2 cup chopped peanuts

In a saucepan, saute onion in butter until tender. Add flour to form a smooth paste. Gradually stir in broth; bring to a boil. Boil for 1-2 minutes or until thickened. Reduce heat. Add cream and curry; mix well. Add turkey; heat through. Stir in pimientos. Serve over rice; sprinkle with peanuts. Yield: 4 servings.

PEAS WITH MUSHROOMS

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter or margarine
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.

RICH CHOCOLATE MOUSSE

8 squares (1 ounce each) semisweet chocolate
3 tablespoons confectioners’ sugar
3 tablespoons hot strong coffee
3 egg yolks
1 carton (8 ounces) frozen whipped topping, thawed, divided

In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping. Yield: 4 servings.

Reprinted from Taste of Home
© 2002 Reiman Publications, LLC
 
 Nestle Meals.com
All of us at Nestlé strive each and every day to bring you the very best food and beverages. We have a passion for food and the role it plays in the moments that bring people together -- whether it's a weeknight dinner or a holiday celebration. I hope that passion comes through not only as you explore our site, but in all our products.


Recipes and photographs are the property of Nestle® and Meals.com, used with permission.

 More Articles By This Provider
Pumpkin Pair Sure to Please

Mini Spring Cheesecakes

Coconut Macaroons For Passover

Cheese-Stuffed Shells in Marinara Sauce

Layers Of Love Chocolate Brownies


 Article Tools
Print This Article
Search


My Pine Brook is compliments of:
 © 2001-2010 Connecting Neighbors® and its licensors. All rights reserved. About Us | Site Disclaimer | Privacy Pledge | Site Manager